Turkey hospitality and catering sector is showcasing its experience at 20th Hospitality Technologies Exhibition between 28 March - 1 April 2012 at Istanbul CNR Expo . The exhibition will be organized by Sine Trade Fairs at CNR Expo Center which is just accros the Istanbul International Airport, will be the meeting point of hospitality and catering industry professionals.
Main supporter of the 20th Hospitality Technologies Exhibition will be TUSID -Turkish Food Service, Laundry & Service Equipment Manufacturers and Businessmen Association. Fair also supported by KOSGEB – Small and Medium Sized Industry Development Organization (Turkey) TÜRSAB – Association of Turkish Travel Agencies (Turkey), TUROB – Touristic Hotels and Investors Association (Turkey) and TAFED – The Federation of Turkish Cooks (Turkey), SYRITEL -Societe Syrienne Des Hoteliers (Syria), IHA Israel Hotel Association (Israel) , FIHR - Romanian Hotel Industry Federation (Romania) , BHRA - Bulgarian Hotel and Restaurant Association (Bulgaria) and GHA - Greek Hotels Association (Greece)
Spanning over an area of 55.000 m2, HOSTECH by TUSID is expected to bring together 550 companies from 6 continent with 45,000 professionals mainly from Middle East, (CIS) Commonwealth of Independent States and Western Europe.
In order to support Turkish gastronomy the 1st National Cooking Competition was organized during the fair. Haci Abdullah Restaurant ranked as 1st in “Merchant Diner Equipment Category”. Sheraton Istanbul was 1st in “5 Star Pastry and Baked Products Category” while Ceylan Intercontinental ranked as 1st in “5 Star Chefs Category”.
Turkey ranked as Eighth Highest tourism earner in the word in 2010 and hosted 28,632,204 foreign tourist in its 3,379 hotels and holiday villages which has 786,453 bed capacity. If you would like to enter this rapidly growing market or if you would like to expand your exisiting business in Turkey, 20th Hospitality Technologies Exhibition is the best platform for you. Be a part of it.
TURKISH HOSPITALITY INDUSTRY IN BRIEF;
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