International Food and Agricultural Congress February 15-19, 2012, will bring together more than 1500 people from 65 countries. Visitors will include company executives, decision makers, government employees, academics from fifty universities, wide range of retailers, chain restaurants and hotel operators, consumer associations, agricultural cooperatives, in short all stake holders will be there. The congress will take place at the hearth of Mediterranean at the best season; in one of the best hotel at Belek, Antalya. The quality and services are rated as the best by most.
The congress will be a great opportunity, to show the contributions has been made by Eurasia to the world food and agriculture during the last 200 years, and what to offer for the next 50 years, to solve the problems. This event will show what is the potential of Turkey and what are the potentials for the exchange of knowledge, technology, projects, services, and commodities among the participating countries. The congress will be repeated every two years for continuation of the networks. The congress will include; symposiums, panels, workshops, bilateral and multilateral meetings, award ceremony, opening and closing sessions, exhibitions, and other related programs will make it possible direct contact among parties for networking. The congress will make it possible to see the micro and macro systems in food and agriculture. This will convey optimum solutions to the individuals, local, regional, national and international problems.
International Food and Agricultural Congress 2012 will bring new visions and horizons for all the participants, new technologies, appropriate technologies, new ideas, comparative advantages and disadvantages will be seen. Ultimate result will bring increased incomes, more import-exports, more employment and better quality of life to all. This will be a fresh, jubilant beginning for the year 2012.
Twitter
Facebook
Trip Advisor